Rabbit Hole Bar & Dining | Sydney

Rabbit Hole Bar & Dining held its first ever online influencers event ‘Cocktail Concepts & Culinary Craze’ for 20 top food bloggers from Sydney recently.

It was an intimate sit-down dinner hosted by owner Doug Laming. We indulged in first class French cuisine, crafted by Executive Chef Jeremy Metivier.  Owner Doug Laming presented some ground breaking cocktail making techniques and flavour combinations exclusive to the evening.

We were greeted and brought to the back bar, where they started the palate pleasing phenomenon with a champagne style cocktail and unique take on poached oysters.

rabbit hole sydney champagne

Remy Martin VSOP, pomme verte, elderflower, strawberries and apple served champagne style. Perfect start to the night.

rabbit hole sydney oysters

Poached oysters with yuzu jelly, green apple foam & liquid nitrogen kiwi spheres w/ ‘Magdalene’s Marvel’.

rabbit hole sydney poached oysters

Totally loved these oysters.

We were then seated in the adjoining dining room for a degustation menu of a further four courses, while Doug created an interactive cocktail experience at the mobile bar, wowing us with his molecular mixology expertise – including one of the highlights – the theatrical liquid nitrogen mojito air.

rabbit hole sydney cocktails

Doug then presented this remarkable cocktail. Yellow Chartreuse, blanco tequila, grilled lime, agave, jalapeno & coriander served spherified. A must try.

rabbit hole sydney scampi

Then came my favourite. Scampi, bloody mary emulsion, coriander and tomato cous cous & crispy legs w/ ‘Ay Coramba’. I am still trying to figure out why is this my favourite. Is it the fabulous food styling or the explosion of flavours. Either ways, it was SO SO GOOD.

rabbit hole sydney liquid nitrogen

Palate Cleanser – Liquid Nitrogen mojito air. This is the BOMB.

rabbit hole sydney mojito

 Are you still reading this blog post? STOP and take a drive down to Rabbit Hole and try this. Seriously, TRY THIS. Then, come back and tell me. So refreshing. So good.

rabbit hole sydney pork belly

That glazed pork belly. Oh, YUM YUM. Another explosion of flavours with some amazing food styling. Glazed pork belly, butter bean puree, radish, pickled carrots & passionfruit w/ ‘The Rabbit Hole, White Negroni’. Another favourite of mine.

rabbit hole sydney cocktails

Rabbit Hole redistilled bitter lemon gin’, No. 3 Gin, Solerno blood orange served short on an ice sphere containing a lily.

rabbit hole sydney gnocchi

Spherical gnocchi of mascarpone and savarin, black cardamom and mushroom consommé w/ ‘Rosemary’s got the Blues’. The gnocchi took a leaf out of the book of perfection.

rabbit hole bar sydney cocktails

Paired with Bowmore 12yr, rosemary syrup, fresh pressed blueberries, apple & malic acid served cocktail style. A beautiful cocktail. Totally enjoyed this one.

sydney bars cocktails rabbit hole

Now, it’s time for some DESSERTS!

rabbit hole sydney coffee dessert

Coffee lovers, this is for you. Fireball whisky, ‘Rabbit Hole’ coffee liquor, vanilla & chocolate bitters served as a bitter foam inside edible glass.

rabbit hole sydney dessert styling

Toffee apple sugar sphere, cinnamon foam, almond nougat & apple w/ ‘Wonka’s Wasted’. Now that is some seriously styled dessert. You have a sweet tooth, you gotta try this.

rabbit hole sydney martin place desserts

Hop down The Rabbit Hole for an explosion of flavours, exquisite food styling and some ground breaking cocktails. A fiesta of flavours and ideas!

 Rabbit Hole Bar & Dining | Address: 82 Elizabeth St, Sydney NSW 2000 | Phone:(02) 8084 2505

SoCal Neutral Bay | Sydney {Event}

Southern Californian themed restaurant and bar SoCal in Neutral Bay hosted their first ever SoCal Sydney #Social recently for 20 Sydney food bloggers.

socal neutral bay theawesomesisters

SoCal Neutral Bay

SoCal has been a favourite of mine ever since I savoured some delicious fare at a Sony event hosted here.

socal neutral bay social menu theawesomesisters

Menu for the evening – bring it on!

The event was an intimate Cali-inspired sit-down dinner hosted by Head Chef Zac Smart and Bar Manager Joe Worthington.

All the dishes were expertly paired with matching beverages, and Zac and Joe talked through each dish and drink to us throughout the night.

socal neutral bay theawesomesisters south californian food

Corn Chips with Guacamole and salsas – Can I ever have enough of this!

We were greeted and brought to the welcoming heated terrace, where we nibbled on corn chips with guacamole and salsas and sipped on classic margarita cocktails.

socal neutral bay theawesomesisters margarita

Classic Margarita Carafes – perfect start to the evening.

Before dinner was served, we gathered around Joe Worthington at his mobile bar for a ‘super amazing mystery’ interactive cocktail experience.

socal neutral bay theawesomesisters joe

Joe’s Super Amazing Mystery Interactive Cocktail Experience – Look at him! He sure knows his craft.

Joe whipped up egg whites and burst citrus smells from peeled oranges into the air while demonstrating how to make his tequila based cocktail concoction.

socal neutral bay theawesomesisters

Crab and Sopressatta Tostadas – yummy nibbles. So good!

After the demonstration, we were seated for our first course of crab and sopressatta tostadas, which was delivered personally by Head Chef Zac Smart.

As we settled in for the night, dishes rolled out from the kitchen including chicken sliders – marinated chicken breast with avocado and chorizo; which was paired with Frisco Pisco cocktails – chilli-infused Pisco, egg white, elderflower liqueur, lime, sugar and muddled cucumber.

The third course was seared salmon with broccolini, chilli and coriander salsa verde paired with Dry Creek, Fume Blanc, Sonoma white wine.

socal neutral bay theawesomesisters

Slow Roasted Lamb Shoulder with faro, freekeh, quinoa and kale – Very addictive. A must have. One of my favourites!

Next on the menu was the slow roasted lamb shoulder with faro, freekah, quinoa and kale paired with a glass of Bliss Pinot Noir; followed by Scotch fillet with chimmichurri and mushroom salad served with Dry Creek ‘Heritage’ Zinfandel, Sonoma.

socal neutral bay theawesomesisters

Scotch Fillet with Chimmichurri

socal neutral bay theawesomesisters

Mushroom Salad – A salad so good, you can definitely have more of it.

To finish off the night, and after a range of savoury dishes, SoCal impressed us with their chocolate, pistachio and tequila brownie with chipotle cream; served with a salted caramel espresso martini that consisted of Ketel One, Galliano Ristretto, salted caramel and espresso with honeycomb.

socal neutral bay theawesomesisters

Salted Espresso Martini  – Ketel One, Galliano Ristretto, salted caramel and espresso with honeycomb – I am calling it the Martini with a Story. And, the story goes such that some of my readers saw me having this via my instagram; went there , got ADDICTED to it and emailed to thank me for this gorgeousness. Virtual high-five to all you wonderful people!

SoCal has a laid back, Southern Californian sandy vibe and feel, and with its quality food and drinks, matched with exceptional service, the restaurant is a winning formula in the hot spot area of Neutral Bay. Definitely worth revisiting. Great food, amazing atmosphere and a fantastic cocktail menu.Make sure you get their sliders, slow roasted lamb shoulder and the espresso martini {if you are an espresso person}.  The staff is super amazing and friendly.

Stop living in a cave and visit this place. You won’t regret it.


SoCal: 1 Young Street, Neutral Bay, Sydney AU

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Sydney Places to Eat: Bread & Circus Wholefoods Canteen Review

A sunny winter morning brings me to Alexandria to this cosy warehouse that houses Bread & Circus amongst others. I checked their menu online before reaching there just to have an idea of what was on offer. Apparently they have a daily menu that is uploaded on their website. I spotted a generous amount of organic and biodynamic in it.

On reaching I was a bit stunned with the charming vibe of this place. Cosy. Airy. Sunny. Vibrant. I could stay here all day, my heart said. My mind agreed.

bread and circus alexandria sydney review sydney places to eat

What we ate + What we drank

bread and circus sydney restaurant cafe food review blog

Latte. Nice. Love the pink crockery.

bread and circus review sydney food blog

Sandwich box – Poached organic Inglewood chicken w/Dijon-chive biodynamic yogurt.

So good. I can certainly go back for this one.

bread and circus wholefoods canteen review sydney food blogs

We asked for the Daily Smoothie. On the day we went, they had Banana and Berries as their Smoothie of the Day. Seriously, so so good. We took a Large.

sydney food bloggers bread and circus alexandria review

Parmesan not-so-scrambled eggs. Biodynamic eggs w/bullet chili [or] real truffle oil, under shaved parmesan w/avocado, baby spinach, fresh herbs and sourdough.

We opted for the truffle oil. Lovely flavour and nicely cooked eggs.

Bread & Circus Wholefoods Canteen, Alexandria | Sydney

sydney food blogs bread and circus review

bread and circus alexandria sydney food blogs review

sydney food blogs bread and circus review

sydney food blogs bread and circus review

bread and circus sydney food blogs



sydney food blog australia bread and circus review

Friendly Service. Healthy and interesting menu constituting seasonal, organic and biodynamic items. Lots of choice.

Definitely worth revisiting.

Bread & Circus : 21 Fountain Street Alexandria | Sydney

PA xx

Wagga: What to eat, and where to eat it

Around 5 hours drive from Sydney, is a wonderful city called Wagga Wagga. My favourite place. I dream of moving there someday. It has a fantastic cafe culture, great organic produce easily available, friendly people and a positive vibe.

I have been to Wagga a couple of times and absolutely love walking around, absorbing the sights and sounds of this gorgeous place. Here are some of my favourite meals from Wagga.

Corn fritters with avocado and tomato salsa + pot of English breakfast tea @ Old Empire Tea House. One of the best corn fritters! I am on the hunt for something so good in Sydney.

Scallops in xo, sweet and sour coral trout, seafood fried rice, banana fritters with vanilla ice cream. They had choice of 3 sauces – caramel, strawberry, chocolate. I don’t know what I was thinking and ordered strawberry. Thankfully it turned out good. @Royal Garden Chinese Restaurant.

Royal Garden Chinese Restaurant. Such a lovely place!

Poached eggs. Basil. Sourdough bread. Perfect brekkie @ Old Empire Tea House. Had it so many times!

Yummy and super delicious Coral Trout @ Royal Garden Chinese Restaurant.

Amazing Kung Pao Prawn @Royal Garden Chinese Restaurant.

Yum Cha @ Royal Garden Chinese Restaurant. BBQ Pork Bun, Prawns and Lotus Paste Bun.

Some amazing banana bread @ Old Empire Tea House.

Latte @ MatesGully Organic Cafe.

Chai Tea @ Old Empire Tea House to start the day.

Old Empire Tea House is such a warm and cozy place to start the day. Poached eggs on freshly baked sourdough. Love places like these that serve local organic produce.

Had a couple of meals. More than a couple of meals @ Royal Garden Chinese Restaurant. Such a lovely place!

Can’t get enough of the Chai Tea @ Old Empire TeaHouse

Quiche Lorraine with salad @ Old Empire Tea House. So good!


A quaint little place that touches your heart. Wagga, it is.


Have you been to Wagga? Is there something I should really really try on my next trip there?




PA xx

Egg Curry. So good. So easy.

egg curry egg roast recipe


I love photographing food when I am eating out. But when it comes to home-cooking, I am an absolute nut at photographing it. Especially if it is a curry. I cook, I put it on the plate and eat it. I don’t really style it. And many a times, I am just so pleased with the taste, that I eat it even without thinking of clicking it. But it is my endeavour to learn how to style meals made at home, plus make an effort to photograph them.

I did not take any photos for this, sorry. But the curry was so good, I tell you, that I had to share. If you love eggs {like me} and if you are into curries, you must try this. I love eggs. Just the thought of eggs makes me hungry.

For this easy peasy Egg Curry or Egg Roast, you need:

Eggs – 4 Boiled {Remove the shells but keep it whole.}


Onion – 2 finely sliced

Tomato – 2 finely chopped

Chilli powder – 2-3 tsp {increase or decrease depending on your palette}

Ginger garlic paste – 1 tsp

Pepper powder – 1/2 tsp

Garam Masala – 1/2 tsp

Salt {as per taste}

Mustard seeds – 1 tsp

Curry Leaves {I once made it without curry leaves since I did not have any at home, and it turned out fine. The curry leaves do enhance the flavour though.}

The mustard seeds and curry leaves give it a nice South Indian twist. If you have coriander leaves, garnish it to glory.

  1. In a cooking pot, heat the oil. Add mustard and curry leaves. Add onions and stir well till it starts to become brown.
  2. Add ginger garlic paste. Stir well. Add the tomatoes. Stir well and let it become soft and mushy.
  3. Add all the powders and stir nicely for a few minutes until fragrant.
  4. Add salt, 1 cup water and allow to boil.
  5. Poke the boiled eggs with a fork and add them to the above. Cover and cook for few minutes or till it becomes thick.
  6. Eat.

You can eat this with roti or any Indian bread or dosa.



Enjoy. Let me know if you make it and what you thought of it.




PA x